So this cake i made with my friend Emmeline and it was really fun! Anyways so i have the recipe of the fondant so here it is!
Rolled Buttercream Fondant
1 cup light corn syrup
1cup shortening
½ teaspoon salt
1 teaspoon vanilla extract
2lb powdered sugar
Directions
In a large bowl stir together shortening and corn syrup. Mix in the salt and vanilla flavoring. Gradually mix in powdered sugar until it is a stiff dough.
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